Pick your Mashkiri

Bestseller

ಮಿರ್ಚಿ ಬಜ್ಜಿ

Mirchi Bhajji

Long green chillies dipped in spiced gram flour and fried golden. Served with onions, lime and tangy tamarind chutney.

ಆಲೂ ಬೋಂಡಾ

Aloo Bonda

Soft spiced potato balls coated in chickpea batter, deep-fried to a crisp golden shell.

ಬದನೇಕಾಯಿ ಬಜ್ಜಿ

Badanekayee Bhajji

Slices of brinjal in a fragrant chickpea batter, fried till crisp at the edges.

ಕಟ್ ಮಿರ್ಚಿ

Cut Mirchi

Sliced chillies tossed in spiced batter and fried — small, fiery, addictive.

Chef's Pick

ಗಿರ್ಮಿಟ್ ಸುಕ್ಕಾ/ಟೊಮೇಟೋ

Girmit Sukka/Tomato

Hubballi's iconic puffed-rice mix — served dry (Sukka) or in tangy tomato gojju. Topped with onions, peanuts, sev and chutney powder.

Special

ತುಪ್ಪದ ಅವಲಕ್ಕಿ

Tuppada Avalakki

Ghee-soaked beaten rice with curry leaves, peanuts and a whisper of sugar — North Karnataka comfort.

ವಡಾ ಪಾವ್

Vada Pav

Spiced potato vada in a soft buttered pav with garlic chutney and a fried green chilli.

ಬನ್ ಲಫಡಾ

Bun Lafda

House-spiced bun loaded with onions, chutneys and crunch — Hubballi's late-evening favourite.

Special

ಬನ್ ಮಾಸ್ಕಾ

Bun Maska

Toasted soft bun with a generous slab of butter, perfect with strong chai.

ಜೋಳದ ವಡೆ

Jolada Vade

Crisp sorghum vada with a coarse-spice middle — a North Karnataka snack you can't put down.

Bestseller

ಮಸಾಲಾ ಚಾಯ್

Masala Chai

Black tea brewed long with ginger, cardamom and full-cream milk — the chowk classic.

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